About Us

Our Factory

Our factory is located on National Highway-6 at Ichchhapor GIDC, Hazira, Surat. Our dairy and traditional Indian sweets manufacturing plant is the backbone of our operations. It is spread over 9,450 sq. meters, with more than 1,00,000 sq. ft. of built-up area, and the facility is equipped to meet the highest standards of food safety and production.
Our in-house laboratory is one of the most advanced in the industry and is operated by a highly trained and experienced team. We currently process 1,35,000 liters of milk per day to make high-quality dairy products trusted by thousands. With ongoing expansion, we will soon scale up to handle 200,000 liters daily to match the growing demand.
On the sweets side, our traditional Indian mithai manufacturing unit holds US FDA (U.S. Food and Drug Administration) certification, and exports will begin by March 2026.
Every team member including factory staff and workers has undergone intensive food safety training certified by FSSAI, ensuring every product is handled with precision, care, and responsibility.
Because when it comes to food, it is not only about taste but also about life.
Cattle farm maintenance

Good dairy starts with healthy, well-cared-for cattle. At Vijay Dairy, we maintain our own cattle farm in Kosad Village, Surat, where 102 buffaloes and 7 cows are raised with the proper standards of care and respect.

Our cattle are fed a balanced, 100% organic diet and grown and processed entirely at our farm. We use only natural methods, no chemical fertilizers or pesticides. Cattle dung is reused as organic fertilizer, closing the loop and enriching our soil naturally.

We ensure our animals have access to clean drinking water through an automated supply system. A certified veterinary doctor visits weekly to check their health and well-being to ensure timely vaccinations and deworming. Every animal is monitored closely for any signs of health concerns.
Manure is managed systematically on the farm. We use machines to dry and convert it into powder, which becomes a nutrient-rich organic material that is excellent for improving soil quality.
Milking is done carefully, using a static milking parlor that allows 14 animals to be milked at once. The milk is transferred directly to a Bulk Milk Cooler for immediate cooling and hygienic storage. There is no manual handling involved, and every animal is screened for mastitis before milking to maintain the highest level of milk quality.

We maintain individual records for every animal, including feeding, health, milking, and breeding. We produce milk by doing it the right way, with care and responsibility at every step.

Our Process of Cattle Farm to Store

At our cattle farm, the milking process is fully automated and hygienic. As soon as the milk is collected, it is instantly chilled using the bulk milk cooler, which helps to keep the milk fresh and maintain its quality. The raw milk is then directly transported to the retail outlets without any middlemen or third parties involved. Our customers receive 100% pure and authentic raw milk directly from the farm.
Our milk has a low bacterial load, leading to better shelf life than standard dairy products.

Sustainable Practices

At Vijay Dairy, sustainability is a commitment that runs through every part of our operation. Our eco-friendly packaging is designed to protect our products while caring for the environment. We use recyclable and biodegradable materials that reduce waste and energy consumption without compromising product safety.
Every package is a promise to our customers and to the planet of quality and care that go hand in hand. We ensure that the legacy we build today nurtures a healthier and more sustainable tomorrow with greener solutions in packaging and production.

The heart of our company lies in our vision and values, which make our management believe in relationships, consistency, and care, not just recipes. With a forward-thinking mindset and staying true to our roots and tradition, our leadership continues to expand.