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Soan Papdi is a popular Indian sweet known for its flaky texture and delicate, melt-in-your-mouth quality. Made from a mixture of flour, ghee, sugar, and milk, the dough is stretched into thin layers and then formed into a compact, cube-like shape. The unique texture of Soan Papdi is achieved through its meticulous preparation process, which results in a sweet that’s both crisp and soft at the same time. Often flavored with cardamom and garnished with pistachios or almonds, Soan Papdi is a favorite across India, appreciated for its lightness and subtle sweetness. It’s a common gift during festivals and a delightful treat to enjoy any time of the year.
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