Chiku Halwa

Chiku Halwa is a unique and exotic dessert that brings the tropical flavor of chikoo (sapota) in a lusciously smooth halwa form. Made from ripe chikoos, the halwa has a naturally sweet flavor and a deep caramelized color. The fruit is cooked down with ghee, milk, and sugar, resulting in a rich and velvety texture.

The addition of cardamom and nutmeg adds a warm, aromatic depth to the halwa, enhancing its exotic appeal. Garnished with slivers of almonds and pistachios, this dessert is a perfect blend of fruity sweetness and nutty crunch. Chiku Halwa is an innovative treat for those looking to explore new flavors in traditional Indian sweets.

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