Author: vijaydairysurat (Rahul Soni)

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Dahi Handi
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Curd

Honestly, we’ve all had our dahi chawal phase! Curd has a special place on both the plate and palate of India. No Indian meal is complete without some form of Dahi on the table, haven’t been in my house in a long time! It’s used to make raitas, curries, idli, dosa, dhokla, buttermilk and so...


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