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Diwali, the Festival of Lights, is a time when every corner of India shimmers with a warm, radiant glow. Homes are adorned with vibrant decorations, streets are illuminated by thousands of lamps, and hearts resonate with joy and anticipation. But in the midst of all the festivities, there’s something truly special about Diwali – the...
The union of two souls, celebrated amidst love, laughter, and heartfelt moments, is a wedding – a cherished occasion that calls for nothing but the best, especially when it comes to sweets. Sweets have been an integral part of Indian weddings, symbolizing joy, happiness, and the sweet journey of a new life together. Sweets: The...
As the vibrant festival of Navratri approaches, millions of devotees across the country prepare for nine days of fasting and spiritual devotion. While fasting during Navratri, it’s not just about abstaining from certain foods but also about relishing special vrat (fasting) sweets that add a touch of sweetness to the festivities. The Essence of Navratri...
Rakshabandhan, a cherished Indian festival, brings with it a beautiful tapestry of traditions, emotions, and connections. As we celebrate the bond between brothers and sisters, one element that adds an undeniably sweet touch to this occasion is the delightful world of mithai. At Vijay Dairy, a Surat-based dairy and sweets company, we understand the significance...
Papdi Chaat as the name comes to ear your stomach gives the signal, I am hungry! Does this ever happen to you? And if the clear HD image of Papdi Chaat served with that dancing tiny sev, cute red pomegranate, and the hot colorful chutneys, OMG! They just blow my mind. Trust me, I can’t...
Very often we do find chole bhature when invited for dinner. You might be smiling now if you have also attended that cool dinner. Even you might be that chole bhature party inviter. Are you too? We do this because chole bhature is the most loved, tasty, and stomach-filling dish. Punjabi food has attacked the...
The king of kachori, Raj Kachori.Have you ever been in this type of roadside scene, where bhaiya puts the uncooked silent kachori in the hot oil? And the kachoris just start playing, dancing, and enjoying themself in the hot-hot oil. And now the oil bath is over and the bhaiya takes them out with that...
AAAAHH?! You are here for the recipe, aren’t you? Well, you know what? you can have it away… here(link scrolls down to the recipe) Gajar ka halwa is also known as gajrela, gajorer halua, gajar pak, carrot halwa. Gajar ka halwa is a sweet pudding offered in Indian cuisine. Traditionally it is made from grated...
Once upon a time, a few hundred years ago… relax, I will cut to the chase. In 1838, priest Nirmaladasji urged Devshankar Shukla to prepare Ghari. Devshanksr Shukla then prepared Ghari for Tatya Tope, who arranged to provide ghari to the freedom fighters and their soldiers on the battlefield. Ghari helped the men to build...
The Indian desserts have long been ignored. The Indian deserts or mithai as we like to call it, have long been ignored, we will talk about some underdogs and, some established and well-known Indian sweets. Don’t get me wrong this is not going to be a rant on how we have been sidelining our food...
