Are the Sweets freshly made

Yes, all our Sweets are freshly prepared daily by our expert confectioners using the finest ingredients. We take great pride in maintaining the highest standards of quality and hygiene to ensure that every piece of Sweets is as fresh and delicious as possible.

Can I place an order for a large event or wedding?

Absolutely! We are open for orders to all types of events, including weddings, parties, and corporate events. Whether you need a large assortment of Sweets for a wedding reception or sweet boxes for a corporate event, we've got you covered.

What is your return/refund policy?

Due to the perishable nature of our products, we do not accept returns. However, your satisfaction is our top priority. If you are not satisfied with your order, please contact us within 24 hours of receiving your Sweets, and we will do our best to resolve the issue.

Do we offer any seasonal or festive sweets?

Yes, we offer a variety of seasonal & Festive sweets during festivals and seasonal changes. Keep an eye on our website and social media for updates.

What is the shelf life of your products?

The shelf life varies for different sweets. Most of our sweets should be consumed within 3-5 days, while some may last longer if stored properly.

Do you use any preservatives in your products?

No, we do not use any preservatives or artificial flavours. Our sweets are made fresh and are best enjoyed within their recommended shelf life.

Suttar Feni - Indian Dessert or Mithai Shop at Vijay Diary

Table of Contents

The Indian desserts have long been ignored.

The Indian deserts or mithai as we like to call it, have long been ignored, we will talk about some underdogs and, some established and well-known Indian sweets. Don’t get me wrong this is not going to be a rant on how we have been sidelining our food items in order to make room for more Western products. What it is going to be is a delight of microblogs on Indian sweets. So if you have a strong heart and sweet tooth, keep reading. Okay, yeah, tiramisu and Affogato are out of this world but have you heard of suttar feni aka suttar feni? Nooo? Alright, you can have a look at it.

Yeah? No it’s not seviyan or something you saw in kung fu panda. This absolute beauty is suttar feni. It is a sweet you could easily find in the winter season,suttar feni is the most common form of feni sweet there. The intertwining of wheat flour and desi ghee and a signature round shape. Apart from aesthetics, these qualities could be an authenticity identifier. To keep the dish intact with frozen ghee the dish is served cold and in cold seasons. It is then sweetened with sugar syrup (chashni) and served with a garnish of pistachios and almonds.

Here is how you can prepare suttar feni at home.

First of all, you need good quality feni you will have to find them in the local market or you could prepare suttarfeni at home. It might be time-consuming. The satisfaction of making it by yourself and knowing that you have used all good quality products, especially oil. The quality of oil used in feni that you might find in the local market could become a task to match your standards. There are very few locations that know how to maintain taste, purity, and authenticity. Just saying if you are ever looking for a really good suttarfeni, please come and visit Vijay Dairy here in Surat, I assure you you will fall in love. Or you could just order it from the comfort of your home.

How To Make Suttar Feni at Home

Well, once you have procured suttar feni, all you need to do is prepare sugar syrup not very thick and not very thin. To be precise, 1 thread of sugar syrup.

Add the sugar syrup to the feni

Let it soak and dry

Garnish feni with slivered almonds and pistachios

Finally, Suttar Feni is ready!!!

Here is an alternate sorta jugad way to make Suttar feni but it drives almost the same results.