The choice of smartphones, cars, and clothes is increasing and so is the same in milk with many varieties available. Users often get confused about which ones to choose. We will discuss a few basic types of milk in this article. Here we bring milk online so you can feel free to order the best milk at your home. Most of us drink milk without knowing any benefits of it or what the milk has to offer whereas when buying a smartphone we know the information from head to toe. Milk is the first thing we consume in the morning...
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Milk Cake
My mother loves Milk Cake Sweets! Milk Cake is a sweet milk fudge made with solidified cream milk, sugar, ghee, and some acidic agent like lemon juice. Milk cake is also called Alwar ka Mawa because it is basically a Mawa ( which means sweet dried milk) and it originated from Alwar, Rajasthan. In Alwar Milk Cake, this mithai is also known as Alwar ka Kalakand. Milk cake has a grainy, dense, juicy, and melts in the mouth texture. Also, milk cake has a lower moisture content giving it a shelf life of 15-20 days at room temperature. Did you...
Lassi
Lassi is a must-have summer drink in our house, it’s cooling and light, easy to make, and can be re-created in endless combinations depending on how creative you’re feeling and what you have lying around. Lassi is a blended yogurt drink that is very popular in the Northern Parts of India especially Punjab. We’ve all seen Punjabis with their parathas and lassi glass, being the happiest. It is made by blending curd or yogurt with water or milk, salt or sugar, and a few spices or herbs or even fruits, there are so many variations that you can try! We...
Jalebi
If you are not a Jalebi fan, we cannot be friends. Whether you eat it for breakfast of puri and aloo ki sabzi or as an evening snack of Samosa and chai, whether it’s just on its own or with curd, whether it’s hot, cold, or even daylong stale, it will still be the highlight of your day! Did you know that this famous delicacy doesn’t originate from India? The nation’s beloved recipe is taken from its Middle-Eastern counterpart Zalabiya or the Persian Zulbiya! Even though there are differences between the two, this recipe was brought to the Indian subcontinent...
Halwa
It’s just another random evening, you suddenly smell the flour and almonds being roasted in ghee and in that moment you have a smile on your face. We all have one or the other type of Halwa on top of our comfort food, often accompanied by some good memories. The word ‘halwa’ comes from the Arabic word ‘Hulw’, which means sweet. Our halwa is a version of the original Middle Eastern dessert that was made from date paste and milk. The two of the earliest Indian cities to have Arab influence were the towns of Karachi and Kozhikode and thus,...
Milk
Have you ever left your house without your mom giving you a glass of milk? I sure haven’t. For us, milk is an everyday necessity. From having milk chai first thing in the morning to using milk throughout the day in our food recipes, it has become a must. Milk contains so many nutrients that we need on a daily basis, including minerals, vitamins, protein, healthy fats and antioxidants. My mother always made me drink milk saying it will make my bones stronger. No wonder, milk is considered a complete beverage in itself. Milk is such a versatile ingredient. We...
Gulab Jamun
Gulab Jamun is one of the most popular dishes in India. Whether it is a wedding, a party, or a luncheon, Gulab Jamun never fails to steal people’s hearts. The sweetness of Gulab Jamun is fondly experienced across the globe. Gulab Jamun is also known as rose berries or Indian fried doughnuts. You can have different versions of Gulab Jamun with different ingredients like khoya, milk powder, bread, or sweet potatoes. Now, you might be curious about why these sugar-syrup balls are known as Gulab Jamun. Gulab Jamuns are flavoured with rose water and are roughly the size of Jamun...
Ghewar
Growing up, Ghewar used to be one of my favourite sweet delicacies. My mother and grandmother often used to break their fast on Gangaur and Teej by eating Ghewar. Ghevar or Ghewar is a traditional sweet known to be a gift to be presented on auspicious occasions, is associated with the Teej Festival in Rajasthan as well as other states such as Haryana, Gujarat, Uttar Pradesh, and Madhya Pradesh. In some places, it is associated with Raksha Bandhan and Sankranti as well. When we talk about its making, the preparation of Ghewar is very unique and fascinating. It involves frying...
Ghee
You know there’s a layer of ghee dripping from your roti every time you eat at your Nani ke ghar? It’s her way of showing love by making sure you get all the nutrients and benefits of this ghee(Ghee khane ke fayde). Ghee is a healthy, shelf-stable alternative to plain butter or other cooking oils. I mean there’s a reason why all our nanis and dadis prefer ghee over anything right? It is a healthy alternative to butter. It is a pure milk fat and is 100% pure, natural, and unadulterated. It is free from the harmful effects of animal...
Curd
Honestly, we’ve all had our dahi chawal phase! Curd has a special place on both the plate and palate of India. No Indian meal is complete without some form of Dahi on the table, haven’t been in my house in a long time! It’s used to make raitas, curries, idli, dosa, dhokla, buttermilk and so much more! And why not? It’s so easy to make curd at home with raw fresh milk without having to buy anything with added preservatives. One of the first things I learned in the kitchen was to make curd. Curd is made by mixing a...