Curd

Honestly, we’ve all had our dahi chawal phase! Curd has a special place on both the plate and palate of India. No Indian meal is complete without some form of Dahi on the table, haven’t been in my house in a long time! It’s used to make raitas, curries, idli, dosa, dhokla, buttermilk and so much more! And why not? It’s so easy to make curd at home with raw fresh milk without having to buy anything with added preservatives.  One of the first things I learned in the kitchen was to make curd. Curd is made by mixing a...